New East Digital Archive

Restaurants

Porcini mushroom polenta and pumpkin tikvenik: discover new Bulgarian cuisine in 3 recipes

Porcini mushroom polenta and pumpkin tikvenik: discover new Bulgarian cuisine in 3 recipes

Dine in the dark at this revolutionary restaurant in Sofia | The Escapist

Dine in the dark at this revolutionary restaurant in Sofia | The Escapist

This cosy coral and sage-hued restaurant in Warsaw is already scooping up major design world prestige

This cosy coral and sage-hued restaurant in Warsaw is already scooping up major design world prestige

Gold-plated peacocks and Art Nouveau charm herald a new era of Hungarian opulence at Budapest's revamped House of Millennium

Gold-plated peacocks and Art Nouveau charm herald a new era of Hungarian opulence at Budapest’s revamped House of Millennium

Dine near the Dnipro at Mishi Blyahera, the restaurant reinventing Ukrainian gastronomy | The Escapist

Dine near the Dnipro at Mishi Blyahera, the restaurant reinventing Ukrainian gastronomy | The Escapist

Taste of Sochi: where to eat and drink on the ‘Russian Riviera’

Taste of Sochi: where to eat and drink on the ‘Russian Riviera’

Star chefs: ten culinary wizards putting eastern European food on the map

Star chefs: ten culinary wizards putting eastern European food on the map

Rovinj restaurant becomes first in Croatia to gain Michelin star

Rovinj restaurant becomes first in Croatia to gain Michelin star

Slovenian chef Ana Roš named World’s Best Female Chef

Slovenian chef Ana Roš named World’s Best Female Chef

Dare try a Donald Trump-inspired shawarma?

Dare try a Donald Trump-inspired shawarma?

Coming to a town near you: Moscow favourite Cafe Pushkin plans global expansion

Coming to a town near you: Moscow favourite Cafe Pushkin plans global expansion

Taste of freedom: what the closure of the first Moscow McDonald’s means for Russia today

Taste of freedom: what the closure of the first Moscow McDonald’s means for Russia today

Russian chef wins San Pellegrino award

Russian chef wins San Pellegrino award

Chain reaction: meet the new generation of Moscow food entrepreneurs

Chain reaction: meet the new generation of Moscow food entrepreneurs

Salad days: the return of the vegetarian

Salad days: the return of the vegetarian