Add a Polish twist to your Christmas with this poppy seed cake recipe
KFC and Russian biotech firm work together to print world’s first 3D nuggets
Learn to make nettle and feta Ossetian pies with chef Olia Hercules
Porcini mushroom polenta and pumpkin tikvenik: discover new Bulgarian cuisine in 3 recipes
Apricot kasha and goats cheese dolma: 3 recipes bringing the best of new Russian cuisine to your kitchen
Letter from the Pamirs: dreaming of an impossible garden in Tajikistan’s mountainous hinterland
Letter from the Danube Delta: discover the waterways and villages of Romania’s remotest corner
These art-inspired cakes from Russia are bringing your favourite paintings to life
Russian fast food chain blames ‘political tensions’ for US closures
Russian streetwear brand Yunost launches KFC collection
Cookies and anarchy: meet the Czech artist baking a revolution
Kitchen revolution: the Belarusian dinner parties igniting debate in London
Uzbekistan enters record books with world’s biggest plov
Ukrainian 3D cake-making maestro teams up with American artist
Kaukasis: Olia Hercules launches book on the culinary delights of the Caucasus
Pimp your picnic: New East alternatives to brighten up your al fresco dining
Meet the Romanian-born innovator bringing crumb-free bread to space
World’s largest cheburek baked in Crimea
